The What: Kendamil uniquely uses Whole Milk as a source of fat

The Why: By using Whole Milk as our first ingredient and a source of fat in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils (which form 100% of the fat content in other formula) and is able to entirely avoid oils like Palm. It also means Kendamil includes naturally occuring MFGM (Milk Fat Globule Membrane).

The What: Kendamil has NEVER used Palm Oil

The Why: Because of the scientific research indicating that Palm Oil can lead to the malabsorption of minerals in the gut as well as the negative environmental impact of Palm Oil, we have NEVER used it in Kendamil and we promise we NEVER will.

The What: Kendamil sources nearly all Omega 3 from plants!

The Why: By opting to source of Omega 3 (DHA) from sustainably farmed marine algae, we avoid the fish oil allergen found in most milk formula and also do better for the world by not contributing to overfishing!

The What: Kendamil is Certified Vegetarian

The Why: By sourcing our Omega 3 from marine algae and avoiding animal rennet in our production process, Kendamil is uniquely certified Vegetarian!

The What: Kendamil formula contains no syrups or maltodextrin

The Why: Breastmilk is the blueprint for our formula and it contains high levels of lactose, which is recognised as being preferable for the intestinal microflora of infants. Maltodextrin or Corn Syrup is often included by other brands as a cheaper substitute for lactose, used to thicken the formula or because they can be easier to work with in manufacturing.

The What: Kendamil formula contains no soya

The Why: Soy lecithin can be sprayed onto the outside of the powder particles after it is produced to improve solubility. Here at Kendamil though, our drier is specially designed to produce ‘agglomerated’ particles which have superior quality meaning Soy is not required. This also means we don't have to include the Soy allergen on our label.